Spanish Chicken and Potato Roast
Delve into the vibrant flavors of Spain with this delectable Spanish Chicken and Potato Roast recipe. Perfect for a family dinner or a special occasion, this dish brings a touch of Mediterranean flair to your table. Easy to prepare and full of aromatic spices, it’s an ideal choice for both novice and seasoned cooks.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Serving Size
- Serves: 4 people
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 large potatoes, cut into wedges
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 4 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Chicken: In a bowl, combine 2 tbsp olive oil, paprika, oregano, cayenne, salt, and pepper. Coat the chicken thighs evenly with this mixture.
- Prepare Vegetables: Toss the potato wedges, red bell pepper, onion, and garlic with the remaining olive oil and a pinch of salt and pepper.
- Assemble: In a large roasting pan, spread the vegetable mix. Place the seasoned chicken thighs on top.
- Roast: Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges on the side.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 450 kcal |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Cholesterol | 142 mg |
| Sodium | 325 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 25 g |
Enjoy your flavorful and hearty Spanish Chicken and Potato Roast!
