Shoyu Chicken

Embark on a culinary journey with the exquisite flavors of the East. This Shoyu Kitchen recipe combines traditional ingredients with a modern twist, offering an easy yet sophisticated dining experience. Perfect for beginners and seasoned chefs alike, this dish is sure to impress.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Serving Size

• Serves 4 people

Ingredients

• 2 cups of sushi rice
• 4 cups of water
• 2 tablespoons of Shoyu (soy sauce)
• 1 tablespoon of Mirin (sweet rice wine)
• 1 teaspoon of sugar
• 1 tablespoon of sesame oil
• 4 boneless, skinless chicken thighs
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of broccoli florets
• 2 teaspoons of sesame seeds
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Prepare the Rice:
   • Rinse the sushi rice under cold water until the water runs clear.
   • In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 18 minutes.
   • Remove from heat and let it stand, covered, for 10 minutes.
2. Prepare the Shoyu Sauce:
   • In a small bowl, whisk together Shoyu, Mirin, sugar, and sesame oil. Set aside.
3. Cook the Chicken:
   • Season chicken thighs with salt and pepper.
   • In a large skillet, heat a tablespoon of sesame oil over medium-high heat.
   • Add chicken thighs and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
4. Sauté the Vegetables:
   • In the same skillet, add carrots, bell peppers, and broccoli.
   • Sauté until vegetables are tender, about 5-6 minutes.
   • Slice the cooked chicken and return it to the skillet with the vegetables.
5. Combine and Serve:
   • Pour the Shoyu sauce over the chicken and vegetables, stirring to combine.
   • Sprinkle sesame seeds over the dish and garnish with fresh cilantro.
   • Serve hot over the prepared sushi rice.

Nutritional Info (per serving)

Nutrient	Amount
Calories	520 kcal
Protein	25 g
Carbohydrates	60 g
Fat	18 g
Saturated Fat	4 g
Fiber	3 g
Sugar	5 g
Sodium	1100 mg

Enjoy your Shoyu Kitchen, a delightful dish that brings the essence of Japanese cuisine right to your table!